Seafood Pantry
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Delivered in less than 3 hours
Lemon Butter Sauce
The traditional, subtly lemony butter sauce.
AED 25.00200 grDelivered within 24 hours
Baby Squids – La Paimpolaise
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.AED 40.00100 grDelivered in less than 3 hours
Blue Lobster – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.AED 45.0080 grDelivered in less than 3 hours
Clams in Brine – La Brujula nº42
These plump, salty Spanish canned clams are a traditional tapas delicacy in Spain, hand packed in water and salt. Enjoy them over a piece of crusty bread, with a drizzle of olive oil and a sprinkle of fresh parsley. This might be a Spanish treat, but you can prepare them any way you want, including the dish from Naples, Linguine con Vongole – Linguine with clams, a beautiful combination of thin pasta, olive oil, white wine, garlic and parsley. Sprinkle over a pizza, a clam chowder soup or just over a salad.
AED 160.00111 grDelivered in less than 3 hours
Crab – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.AED 30.0080 grDelivered in less than 3 hours
-11%Crab Soup – La Paimpolaise
Sale!Inshore fishing boats working out of Loguivy de la Mer on Brittany’s northern coast collect the small velvet swimming crabs used in this recipe, which lend it a fine grain and distinct yet delicate, briny flavour.
500 mlAED 45.00AED 40.00Delivered in less than 3 hours
Fish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.AED 45.00500 mlDelivered in less than 3 hours
King Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here the scallop’s delicate sweetness blends with the full flavor of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.AED 45.0080 grDelivered in less than 3 hours
Langoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.AED 55.00500 mlDelivered in less than 3 hours
-6%Mussels – La Paimpolaise
Sale!Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.100 grAED 40.00AED 37.50Delivered in less than 3 hours
Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked with roasted tomatoes, onions and fried mushrooms, this seafood pâté reveals a sweet and original taste, extended by a spicy note.AED 35.0080 gr
