Seafood Pantry
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Delivered in less than 3 hours
SALEPlain Tarama
Tarama is the cured eggs of either carp fish, grey mullet, or cod. In Greece, we have two types of Tarama. The one we call the White one, which is, in fact, a yellowish one and the Pink one. Authentic Tarama is originally white (yellowish), but the pink color is added to it only to make it look more eye-catching. The flavor in both types is almost exactly the same (the white one being a touch stronger).
AED 40.00100 grDelivered in less than 3 hours
SALETruffle Tarama
A flavourful recipe based on the best quality of Iceland smoked cod eggs, combined with Summer black truffle
AED 75.00100 grDelivered in less than 3 hours
Lemon Butter Sauce
The traditional, subtly lemony butter sauce.
AED 15.00200 grDelivered within 24 hours
Baby Squid in Ink Sauce – La Brujula nº81
These Chiporones En Aceite de Oliva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
AED 32.00110 gtDelivered within 24 hours
Baby Squids – La Paimpolaise
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.AED 40.00100 grDelivered in less than 3 hours
Blue Lobster – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.AED 45.0080 grDelivered in less than 3 hours
Clams and Cockles – La Paimpolaise
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blend in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.AED 40.00100 grDelivered in less than 3 hours
Clams in Brine – La Brujula nº42
These plump, salty Spanish canned clams are a traditional tapas delicacy in Spain, hand packed in water and salt. Enjoy them over a piece of crusty bread, with a drizzle of olive oil and a sprinkle of fresh parsley. This might be a Spanish treat, but you can prepare them any way you want, including the dish from Naples, Linguine con Vongole – Linguine with clams, a beautiful combination of thin pasta, olive oil, white wine, garlic and parsley. Sprinkle over a pizza, a clam chowder soup or just over a salad.
AED 160.00111 grDelivered in less than 3 hours
Crab – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.AED 30.0080 grDelivered in less than 3 hours
Croutons – La Paimpolaise
AED 30.0080 grDelivered in less than 3 hours
Fish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.AED 45.00500 mlDelivered in less than 3 hours
King Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here the scallop’s delicate sweetness blends with the full flavor of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.AED 45.0080 grDelivered in less than 3 hours
Langoustines – La Paimpolaise
It’s common knowledge that those of refined palate cannot pass up on langoustines, which get the special French festive treatment here as we butter them up with a smidgen of duck foie gras. The liver brings out the sweet flavour of the langoustine to exquisite effect, for a guaranteed gourmet experience.
AED 55.0080 grDelivered in less than 3 hours
Langoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.AED 55.00500 mlDelivered in less than 3 hours
Mussels – La Paimpolaise
Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.AED 40.00100 grDelivered in less than 3 hours
Octopus in Olive Oil – La Brujula nº82
Medallions of galician octopus (without tails, heads, or pieces) carefully selected and treated. Traditionally canned.
Strictly selected for their sizes and those of highest quality and freshness.
Preparation, cleaning, and canning of Ham galician octopus (without tails, heads, or wedges) are made by hand.
Our Octopus The La Brújula in Olive Oil Gourmet, offer a taste, texture and juiciness unique.AED 95.00130 grDelivered in less than 3 hours
Scallops – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked with roasted tomatoes, onions and fried mushrooms, this seafood pâté reveals a sweet and original taste, extended by a spicy note.AED 35.0080 grDelivered in less than 3 hours
Scallops in Sauce – La Brujula nº90
A beautiful addition to the pantry, La Brujula’s small scallops are cooked and packed in a savory brine of Spanish olive oil, tomatoes, wine, and spices. A delicious addition to any meal, enjoy these gourmet scallops incorporated into pasta and soups, or fried and added to grain bowls and seafood salads.
AED 43.00110 grDelivered in less than 3 hours
Scallops Rougail – La Paimpolaise
Ready to use and enjoy, without moderation!
Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.AED 40.00100 grDelivered in less than 3 hours
Scallops soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.AED 55.00500 ml
