Seafood Pantry
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Baby Squid in Ink Sauce – La Brujula nº81
These Chiporones En Aceite de Oliva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
AED 32.00110 gtDelivered within 24 hours
Baby Squids – La Paimpolaise
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.AED 40.00100 grDelivered in less than 3 hours
Blue Lobster – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.AED 45.0080 grDelivered in less than 3 hours
Clams – La Paimpolaise
Ready to use and enjoy, without moderation!
These clams’ delicate, salty flesh makes them a food lovers’ favorite. Here we combine the clams with finely chopped onions and semi-dried tomatoes, making for a sun-drenched feast of flavor to enjoy with an aperitif.AED 40.00100 grDelivered in less than 3 hours
Clams and Cockles – La Paimpolaise
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blend in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.AED 40.00100 grDelivered in less than 3 hours
Clams in Brine – La Brujula nº42
These plump, salty Spanish canned clams are a traditional tapas delicacy in Spain, hand packed in water and salt. Enjoy them over a piece of crusty bread, with a drizzle of olive oil and a sprinkle of fresh parsley. This might be a Spanish treat, but you can prepare them any way you want, including the dish from Naples, Linguine con Vongole – Linguine with clams, a beautiful combination of thin pasta, olive oil, white wine, garlic and parsley. Sprinkle over a pizza, a clam chowder soup or just over a salad.
AED 160.00111 grDelivered in less than 3 hours
Crab – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Here we dress its delicate flesh with a handful of briny seaweeds and a mushroom fricassee before lightly spicing it up with Espelette pepper – for a truly exquisite result on the palate.AED 30.0080 grDelivered in less than 3 hours
Croutons – La Paimpolaise
AED 30.0080 grDelivered in less than 3 hours
Fish Soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
This essential classic is rich with flavorsome fish such as mullet, conger eel and others depending on the season, cooked and refined with a generous helping of vegetables, for an end result that meets with universal gastronomic acclaim.AED 45.00500 mlDelivered in less than 3 hours
Langoustines – La Paimpolaise
It’s common knowledge that those of refined palate cannot pass up on langoustines, which get the special French festive treatment here as we butter them up with a smidgen of duck foie gras. The liver brings out the sweet flavour of the langoustine to exquisite effect, for a guaranteed gourmet experience.
AED 55.0080 grDelivered in less than 3 hours
Langoustines soup – La Paimpolaise
Authentic, gastronomical, Breton.., What’s not to like?
The key to this recipe is to reduce to puree the langoustine’s shell to produce a thin, potent stock, drawing out the crustacean’s core flavour to delight the palate.AED 55.00500 mlDelivered in less than 3 hours
Mackerels – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Mackerel has played an important part in the diet of inhabitants of Brittany and the British Isles for thousands of years. Here we blend this delicious fish with local seaweed and a subtle hint of curry spices.AED 30.0080 grDelivered in less than 3 hours
Mussels – La Paimpolaise
Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.AED 40.00100 grDelivered in less than 3 hours
Mussels in Escabeche – La Brujula nº23
These tinned Spanish mussels from Galicia, Spain are preserved with olive oil, vinegar, salt, bay leaf and smoky pimentón de la Vera. For an easy tapa, serve with bread and lemon wedges.
Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor.AED 28.00130 grDelivered in less than 3 hours
Octopus in Olive Oil – La Brujula nº82
Medallions of galician octopus (without tails, heads, or pieces) carefully selected and treated. Traditionally canned.
Strictly selected for their sizes and those of highest quality and freshness.
Preparation, cleaning, and canning of Ham galician octopus (without tails, heads, or wedges) are made by hand.
Our Octopus The La Brújula in Olive Oil Gourmet, offer a taste, texture and juiciness unique.AED 95.00130 grDelivered in less than 3 hours
Sardines – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Our sardines are freshly prepared with a confit of tomatoes, adding a light, refreshing touch to this richly flavored recipe.AED 30.0080 grDelivered in less than 3 hours
Scallops in Sauce – La Brujula nº90
A beautiful addition to the pantry, La Brujula’s small scallops are cooked and packed in a savory brine of Spanish olive oil, tomatoes, wine, and spices. A delicious addition to any meal, enjoy these gourmet scallops incorporated into pasta and soups, or fried and added to grain bowls and seafood salads.
AED 43.00110 grDelivered in less than 3 hours
Scallops Rougail – La Paimpolaise
Ready to use and enjoy, without moderation!
Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.AED 40.00100 grDelivered in less than 3 hours
Scallops soup – La Paimpolaise
Authentic, gastronomical, breton… What’s not to like?
The flesh of the Pecten Maximus scallop fished off the Breton shores has a delicate taste with sweet notes. We cook it with a good dose of fresh tomatoes to give it more acidity and add a few dollops of cream for a harmonious, perfectly rounded blend of flavours.AED 55.00500 ml
