Seafood Pantry
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NewMussels in Escabeche – La Brujula nº23
These tinned Spanish mussels from Galicia, Spain are preserved with olive oil, vinegar, salt, bay leaf and smoky pimentón de la Vera. For an easy tapa, serve with bread and lemon wedges.
Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor.AED 75.00130 grDelivered in less than 3 hours
NewBaby Squids – La Paimpolaise
Ready to use and enjoy, without moderation!
Sweet squid lightly spiced with a South American piquillos pepper compote, a dash of curry spices and a smidgen of hot chili pepper.AED 40.00100 grDelivered in less than 3 hours
NewMussels – La Paimpolaise
Ready to use and enjoy, without moderation!
Blending the natural sweetness of mussels with an exotic marinade of fresh ginger, Espelette pepper and tomatoes for a balanced mix of original, full flavours.AED 40.00100 grDelivered in less than 3 hours
NewScallops Rougail – La Paimpolaise
Ready to use and enjoy, without moderation!
Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.AED 40.00100 grDelivered in less than 3 hours
NewClams and Cockles – La Paimpolaise
Ready to use and enjoy, without moderation!
Trendy ingredient for the past few years, the yuzu has blend in to the western cuisine easily.
Its in-between taste of lime-grapefruit goes blissfully with molluscs such as clams and venus.AED 40.00100 grDelivered in less than 3 hours
NewMorue Baccalà- La Paimpolaise
Inspired by an Italian recipe, we use cod in such a way as to bring to the taste buds the real flavor of this product. A high percentage of fish, embellished with cream, rapeseed oil, a hint of garlic, a pinch of pepper, to obtain a supple and highly tasty texture. We manage to restore the taste of salted cod to animate your toast at the aperitif.
AED 40.00160 gr
NewLangoustines – La Paimpolaise
It’s common knowledge that those of refined palate cannot pass up on langoustines, which get the special French festive treatment here as we butter them up with a smidgen of duck foie gras. The liver brings out the sweet flavour of the langoustine to exquisite effect, for a guaranteed gourmet experience.
AED 55.0080 gr
NewPollack marinated – La Paimpolaise
This recipe combines fresh notes of tomato and tangy notes of roasted lemon. It is perfect with grilled crackers or toasts.
AED 35.0080 gr
NewSardines in Sauce – La Brujula nº35
Fried Sardines in Sauce.
Sardinas guisadas are larger sized sardines fished from the nutrient rich waters off the Galician coast which are cooked and hand-packed into tins filled with a sauce of tomato, onion, red pepper, spices, and wine. This savory conserva makes for a great dish on its own, or combine with pasta, rice or salad.AED 75.00130 grDelivered in less than 3 hours
NewSmall Sardines “Do Xeito” – L...
Small Sardines in olive oil.
These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early in the morning and that same day the product is manufactured fresh. These sardines are cleaned and gutted manually and steam roasted to achieve the desired texture. They are packed one by one and covered with extra virgin olive oil until overflowing.
These sardines are undoubtedly one of the jewels of La Brujula.AED 100.00130 grDelivered in less than 3 hours
NewWhelks – La Paimpolaise
Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinated with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.AED 40.00100 grDelivered in less than 3 hours
NewYellow Fin Tuna Belly – La Brujula nº61
Ventresca is by far the best part of the tuna, the fatty, tender belly. The flaky, tender pieces are much larger and delicious than regular tuna, which not only makes for a more elegant and sophisticated presentation – just one flake of Ventresca delicately nestled on an endive and drizzled with olive oil is an elegant appetizer – this Ventresca fillets also come from Yellowfin Tuna, which is is fattier and oilier than the more common Albacore, making this more intense and richly flavored.
The Japanese call the belly of the tuna “Toro”, and serve it fresh and raw in sushi. The Spanish take another approach , they take the bellies and cook them in salt water, then meticulously hand pack them into tins, covered in smooth and flavorful olive oil. The result is beautifully moist and tender tuna that’s never dried out or bland. Use Ventresca like you would any other tuna but expect a much richer flavor. Don’t over-season it, so the flavor and texture really shine through. Toss into a salad, pasta or just serve as a simple but delicious appetizer.
AED 266.00130 grDelivered in less than 3 hours
NewSquids in Olive Oil – La Brujula nº80
These tender, baby squids are the perfect ingredient to add to a tired entertaining menu! La Brújula is known for the freshness of their raw materials and the delicacy with which they prepare each product, supervising every step of the process. The squids are fished with poteras, which is a technique used by fishermen who catch each piece individually, carrying our sustainable fishery that honors the ocean. It’s just one of the many reasons we love these Small Squids in Olive Oil. Another one? The artisanal processing; after being selected according to their size, the smallest ones are hand cleaned one by one, cooked and are finally placed in the cans (each one brings between 6 and 8 pieces), covered in fine olive oil and a pinch of salt.
AED 75.00130 gr
NewBaby Squid in Ink Sauce – La Brujula nº81
These Chiporones En Aceite de Oliva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
AED 75.00110 gt
NewScallops in Sauce – La Brujula nº90
A beautiful addition to the pantry, La Brujula’s small scallops are cooked and packed in a savory brine of Spanish olive oil, tomatoes, wine, and spices. A delicious addition to any meal, enjoy these gourmet scallops incorporated into pasta and soups, or fried and added to grain bowls and seafood salads.
AED 85.00110 gr
NewWhite Tuna Belly in Olive – La Brujula nº50
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved sea foods in the world. Preserved Spanish Tuna Belly is always an eye opening surprise.
AED 100.00115 gr
NewWhite Tuna in Olive Oil- La Brujula nº51
La Brujula’s prized White Tuna is fished from the cool waters of the Cantabrian sea of Spain. Bonito del Norte Tuna is a decadent yet healthy treat. Scrape the giant chunks straight from the can, squeeze some lemon and finish with a little chopped parsley for a simple but elegant week night meal.
AED 75.00227 gr
NewOctopus in Olive Oil – La Brujula nº182
Medallions of galician octopus (without tails, heads, or pieces) carefully selected and treated. Traditionally canned.
Strictly selected for their sizes and those of highest quality and freshness.
Preparation, cleaning, and canning of Ham galician octopus (without tails, heads, or wedges) are made by hand.
Our Octopus The La Brújula in Olive Oil Gourmet, offer a taste, texture and juiciness unique.AED 130.00130 gr
NewSea Urchin Roes in Brine – La Brujula nº91
More commonly known as uni, sea urchin roe is a prized delicacy among chefs and gourmands all around the world. Rich and savory, La Brujula packs its roe in a salty brine to help capture and preserve its ocean freshness. Not only delicious but also aesthetically pleasing, sea urchin roe ranges in color from golden yellow to deep orange. The addition of delicious roe adds flavor and drama to any table and color to your plate! A true luxury, uni is a great addition to any dish for a hit of intense and savory flavor!
AED 200.00110 gr
NewClams in Brine – La Brujula nº42
These plump, salty Spanish canned clams are a traditional tapas delicacy in Spain, hand packed in water and salt. Enjoy them over a piece of crusty bread, with a drizzle of olive oil and a sprinkle of fresh parsley. This might be a Spanish treat, but you can prepare them any way you want, including the dish from Naples, Linguine con Vongole – Linguine with clams, a beautiful combination of thin pasta, olive oil, white wine, garlic and parsley. Sprinkle over a pizza, a clam chowder soup or just over a salad.
AED 215.00111 gr
