Pastry Items
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Almond Flour – Moulin de la Veyssière
Almond flour comes from the cake. But if remember, the cake is the block that remains in the press after extraction of the oil. Once this block is removed from the press, we transform it into a flour which is sifted. Mixed with a classic white flour, our nut flours will delicately flavor and color your cakes, pancakes or other breads.
AED 50.00400 grDelivered in less than 3 hours
Hazelnut Flour – Moulin de la Veyssière
Hazelnut flour comes from the cake. But if remember, the cake is the block that remains in the press after extraction of the oil. Once this block is removed from the press, we transform it into a flour which is sifted. Mixed with a classic white flour, our nut flours will delicately flavor and color your cakes, pancakes or other breads.
AED 40.00400 grDelivered in less than 3 hours
Crown (Only)
All our Galette already include 2 crowns but if you wish to add more to your galette to please your children, now you can !
AED 5.001Delivered in less than 3 hours
“Fève” (Only)
All our Galette already include 1 “feve” but if you wish to add more to your galette to please your children, now you can ! We put them aside for you.
AED 10.001 pieceDelivered in less than 3 hours
Feuilletine
Feuilletine, or pailleté feuilletine is a crispy confection made from thin, sweetened crêpes. … In French, these crispy crêpes are called crêpes gavottes or crêpes dentelles; but when crumbled into small shards, they become feuilletine.
AED 19.00125 gramDelivered in less than 3 hours
Gelatine Leaves
Gelatin leaves ready to use.
AED 17.005 leafsDelivered in less than 3 hours
Praline- Almond Hazelnut Crunchy
Praline spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. Praline also makes a delicious snack.
AED 79.00300 gramsDelivered in less than 3 hours
Quiche Dough (Pate Brisée)-with herbs
Quiche dough ready to use to make your own quiche and salty tart.
AED 25.0030 cmDelivered in less than 3 hours
Rock Sugar (For Chouquettes or Brioche)
Pearl sugar does not melt in oven and stays white throughout baking process. Used on top of cookies such as Chouquettes, petits pains, pains au lait, muffins, waffles, brioches.
AED 28.00500 gramOut of stock
Read moreDelivered in less than 3 hours
Sweet Tart Dough (Pate Sablée Sucrée)
Tart dough ready to use to make your homemade tart and desserts.
AED 25.0030 cmDelivered in less than 3 hours
Valrhona Bahibe 46%
Bahibe 46% Couverture by French chocolate makers Valrhona, is a 46% Milk Chocolate, with a high cocoa content. The high cocoa content gives it an intense flavour with notes of slight bitterness, but powerful fruitiness.
AED 39.00250 gramDelivered in less than 3 hours
Valrhona Caraibe 66%
Caraibe is a chocolate couverture made by master chocolate makers Valrhona, in France. It is the perfect chocolate for molding, enrobing and also for use in a pastry deserts.
AED 39.00250 gramDelivered in less than 3 hours
Valrhona Opalys 33%
Opalys is a beautiful white couverture from luxury French chocolate house Valrhona. It has less sugar than most white chocolates, and we love it for its delicately sweet flavour profile with aromas of fresh milk and natural vanilla.
AED 39.00250 gram
