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Delivered in less than 3 hours
NewAOP Espelette Pepper “Aizpuru
The Espelette pepper, also known as Piment d’Espelette, is a chili pepper cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.
AED 45.0040 gramDelivered in less than 3 hours
NewTimur Berry (Baie De Timut)
The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains and has unique lemony, vegetable yet woody aromas. Use cracked or infused in your dishes, it will spice up your shellfish, fish and chocolate desserts.
AED 30.0050 gramDelivered in less than 3 hours
NewBastogne Speculoos
LU Bastogne, a classic among crunchy biscuits prepared according to a traditional Flemish recipe! He continues to surprise young and old with his subtle taste of spéculoos!
AED 28.00260 gramDelivered in less than 3 hours
NewPetit Beurre
Lu Petit Beurre cookies are French pure butter biscuits with classic oven-browned scallop edges.
AED 20.00200 gramDelivered in less than 3 hours
Harissa Marinated Green Olives (Mild Spicy)
Unique recipe create by Chef Thomas, big and juicy green Olives Marinated with harissa, garlic, olive oil and spices
AED 25.00500 gramDelivered in less than 3 hours
Harissa Paste
AED 35.00100 gramDelivered in less than 3 hours
NewBuckwheat Galettes
Brittany is a fantasy land of crêpes. Traditional buckwheat galettes are made with just buckwheat flour, salt, and water, and they are cooked them on a billig, a wide round cooking surface made of cast iron, completely flat.
AED 22.004 piecesDelivered in less than 3 hours
Ras El Anout
Traditional Moroccan spices mix to prepare couscous.
AED 35.00100 gramDelivered in less than 3 hours
Lemon Confit “Beldi”
The Beldi lemon is a variety that grows only in Morocco, mostly in the Marrakech region. It can be recognized by its small size, rounded shape, extremely thin skin, generous fragrance and yellow-orange colour. Beldi lemons are harvested only once a year, from late December to late February, which gives this product an exceptional character. These small lemons are sliced, salted and immersed in a brine bath for at least a month to ensure optimum preservation.
AED 12.001 pieceDelivered in less than 3 hours
“La Chaine” Yellow Color Powder
Traditional Moroccan color powder to prepare all your harira, tagine & couscous.
AED 10.00
