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Delivered in less than 8 hours
NewBlinis with Tarama
AED 18.001 PcDelivered in less than 3 hours
NewDuck Foie Gras From Gascogne
In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Their recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
The South West is a region rich in gastronomy!AED 159.00180 grDelivered in less than 3 hours
Crozets Buckwheat-Comptoir Des Ducs
In the high valleys of the Alps, “Crozet” has always been produced.
Shaped by hand with buckwheat and soft wheat flour, and then decorated with high mountain cheeses and bacon, Crozet was then a hearty dish for the inhabitants of the mountain valleys of Savoy.
Even today, our artisanal Crozet is present on our tables, au gratin or as an accompaniment to meat in sauce, a rabbit stew for example, it will delight young and old, as in the past!
AED 50.00400 gDelivered in less than 3 hours
Crozets Plain-Comptoir Des Ducs
AED 50.00400 grDelivered in less than 3 hours
BBQ Charcoal- 10 Kg – Malaysian
Best Charcoal for BBQ
AED 90.0010 KgDelivered in less than 3 hours
Bearnaise Mustard – Martin Pouret
It is in the respect of this tradition that we develop our recipes from our French mustard seeds crushed with a stone wheel, Guérande salt and Orleans vinegar.
AED 35.00200 grDelivered in less than 3 hours
Espelette Pepper Mustard – Martin Pouret
AED 50.00200 grDelivered in less than 3 hours
Gherkins – Martin Pouret
These pickles were cultivated in the Loire Valley. Extra-fresh, as soon as harvested, they are marinated in our Orleans vinegar for your greatest pleasure.
AED 60.00270 grDelivered in less than 3 hours
Honey Mustard – Martin Pouret
It is in the respect of this tradition that we develop our recipes from our French mustard seeds crushed with a stone wheel, Guérande salt and Orleans vinegar.
AED 50.00200 grDelivered in less than 3 hours
Mustard with pieces of pickles – Martin P...
It is in the respect of tradition that we develop the recipes from our French mustard seeds crushed with a stone grinder, Guérande salt and Orléans vinegar.
AED 50.00200 grDelivered in less than 3 hours
Mussels in Escabeche – La Brujula nº23
These tinned Spanish mussels from Galicia, Spain are preserved with olive oil, vinegar, salt, bay leaf and smoky pimentón de la Vera. For an easy tapa, serve with bread and lemon wedges.
Native to the Mediterranean, these hand-packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor.AED 28.00130 grDelivered in less than 3 hours
Figs & Mustard Jam – Martin Pouret
Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our French mustard seeds ground with a stone grinder. A real delight!
AED 40.00105 grDelivered in less than 3 hours
Mustard Jam – Martin Pouret
Prepared in copper cauldrons, this confit is the fruit of the original encounter between sugar and our French mustard seeds crushed with a stone mill. A real delight!
AED 40.00105 grDelivered in less than 3 hours
Mustard Set – Martin Pouret
A set of four mustards : creamy, honey, béarnaise, and spices.
AED 20.004 x 22 grDelivered in less than 3 hours
Rice – Acquerello – 1 Kg
Acquerello rice is the only white rice in the world to be enriched with its nutrient-rich germ. This results in a risotto rice that is rich in vitamins, can absorb more liquid during cooking, whilst retaining its structure. The grains will not stick together.
AED 135.001 kgDelivered in less than 3 hours
Sardines Fillet – La Brujula nº36
Buy these skinless and boneless Sardine Fillets in Olive Oil at Odeon Boutique and discover why they’re delicious to eat straight from the can and are also super practical to create simple but filling meals.
With these Spanish sardines you can prepare, for example, a quick and easy Jamaican dish: just pour the olive oil straight from the can of sardines into a frying pan, warm it up, throw in some garlic, some onions, the sardines, a small amount of chopped tomatoes, salt and pepper, and you’re all set! They combine with everything, you’ll create an endless list of recipes: these sardines go perfectly with whichever vegetable you have in your kitchen. So be ready to sauté away!
AED 60.00130 grDelivered in less than 3 hours
Aioli – Nicolas Alziari
Recommended: Fish, Shellfish and crustaceans but also meats, vegetables and raw vegetables.
AED 45.0095 gDelivered in less than 3 hours
Black Olives Tapenade – Nicolas Alziari
Made from black olives from Morocco.
For toast, fresh pasta, tomato salad, fish..
AED 30.0080 gDelivered in less than 3 hours
Eggplant Aubergine – Nicolas Alziari
Eggplant paste and olive oil. For toast, pasta, vegetable soup
AED 30.0080 gDelivered in less than 3 hours
Fine Ground Guerande salt – Nicolas Alziari
FLEUR DE SEL OF GUÉRANDE CANVAS 250 GR
AED 95.00250 g
