Delivered in less than 3 hours
Tulameen Raspberry – Maison Perrotte
These raspberries were cultivated in sustainable agriculture by Mr. Xavier Burban in La Baule. They are prepared in an artisanal way with cooking in a copper cauldron over an open fire, with much more fruit and less sugar than in a “traditional” jam.210 grDelivered in less than 3 hours
Vanilla Caramel – Le Bonbon Français
Melting and refined, our soft vanilla caramel will leave you speechless. Our artisan from Brittany works this delight only with carefully selected noble ingredients, such as Bordier butter, mother-of-pearl salt from an artisanal salt factory and vanilla from Madagascar. Best of all: it doesn’t stick to your teeth.130 grDelivered in less than 3 hours
Walnut Oil 200 ml – Moulin de la Veyssière
Walnut oil, or yellow gold from Périgord, is an emblematic product of our region. Particularly appreciated for its nutritional qualities, Omega 3 and Omega 6, our oil is made thanks to ancestral know-how anchored in our family since 1857. Its polyunsaturated fatty acids make it a good oil for health which will sublimate your dishes as well as your seasonings!200 mlDelivered in less than 3 hours
Walnut Spread – Moulin de la Veyssière
The Moulin de la Veyssière has joined forces with the Maraîchers workshop to offer you exceptional products. Crushed with a stone grindstone, find in this spread the intensity and flavor of our walnut paste.220 grDelivered in less than 3 hours
Whelks – La Paimpolaise
Ready to use and enjoy, without moderation!
Simply cooked, ready to peak! Marinated with grilled red peppers, onion and lemon, these sea snails have a lovely refreshing tang.100 grDelivered in less than 3 hours
White Balsamic Vinegar 250 ml – Fernando ...
White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. Primarily used in salads, white balsamic can also be used in sauces for meat or fish. Mix it with our Lemon Olive Oil for an amazingly fresh vinaigrette!250 mlDelivered in less than 3 hours
White Heather Honey 250g – Martine
The epitome of elegance and sophistication, Martine White Heather Honey complements the finest foods.
This very rare honey is harvested in Provence in April. The white heather gives off a caramel scent and comes in the form of bushes with evergreen leaves.
White heather honey is much sought after by connoisseurs, notably by many starred chefs who use it in their gastronomic dishes.250 grDelivered in less than 3 hours
White Tuna Belly in Olive – La Brujula nº50
Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved sea foods in the world. Preserved Spanish Tuna Belly is always an eye opening surprise.115 grDelivered in less than 3 hours
White Vinegar – Martin Pouret
If there are products that lose their value over time, this is absolutely not the case with this exceptional white vinegar, which has been aged for 5 years in oak barrels, in the purest respect of the Orléans tradition.
The great white vinegar selected make this vinegar a perfect companion for your salads and the finest dishes, which it will sublimate thanks to its rich and intense aromas of candied fruits.500 mlDelivered in less than 3 hours
Wild Curry – Nomie
Curry blend note, fruity and full-bodied.
Did you know that curry does not mean a spice, but a mixture of spices! It is a term that has become generic and designates a wide variety of spicy preparations. This mixture of several spices varies according to regions, uses, families, according to the ingredients and their proportions, and the time spent roasting and crushing them …
Profile After the mild curry all in freshness and roundness, we are pleased to introduce you to our Wild Curry, more full-bodied and intense. On a turmeric base, we discover notes of cumin and Sichuan berries, and the blond mustard seed which gives it its bite. We love its fruitiness with oven-roasted vegetables or with pan-fried poultry.
Our blend is a homemade creation and contains turmeric, garlic, blond mustard, ginger, cinnamon, paprika, fennel seeds, cumin, Sichuan berries and green cardamom. It goes particularly well with simmered dishes or to flavor vegetables roasted in the oven.30 mlDelivered in less than 3 hours
Wild Sea Bass lemons – La Paimpolaise
Perfectly tasty, fresh or toasted under the grill… ready to spread!
Cooked marinière style, this silver blue fish – emblematic of the Côtes d’Armor – yields the most wonderfully delicate rillettes. This is our second wild sea bass recipe; calling for stewed tomatoes, olive oil and a generous dose of roasted lemons it boasts flavors bursting with refreshing, sun-drenched tanginess80 grDelivered in less than 3 hours
Timur Berry (Baie De Timut)
The Timur berry is a very precious rarity. The Timur berry is harvested by farmers in the Nepalese mountains and has unique lemony, vegetable yet woody aromas. Use cracked or infused in your dishes, it will spice up your shellfish, fish and chocolate desserts.50 gramDelivered within 24 hours
Frozen Chicken Merguez
Halal frozen Chicken Merguez, perfect for your BBQ or for your baguette sandwiches.Delivered in less than 8 hours
Harissa Paste70 gramDelivered in less than 3 hours
Brittany is a fantasy land of crêpes. Traditional buckwheat galettes are made with just buckwheat flour, salt, and water, and they are cooked them on a billig, a wide round cooking surface made of cast iron, completely flat.4 piecesDelivered in less than 3 hours
The Bleu d’Auvergne offers a soft paste and a distinctive taste without characterized bitterness. Visually, if the dough with a white cream can be confused with Fourme d’Ambert, it remains unique in its shape and creamy taste power.180gr-220 grDelivered within 24 hours
Frozen Chicken Chipolata
Halal frozen Chicken Chipolata, perfect for your BBQ or for your kids meal.Delivered in less than 3 hours
Lemon Confit “Beldi”
The Beldi lemon is a variety that grows only in Morocco, mostly in the Marrakech region. It can be recognized by its small size, rounded shape, extremely thin skin, generous fragrance and yellow-orange colour. Beldi lemons are harvested only once a year, from late December to late February, which gives this product an exceptional character. These small lemons are sliced, salted and immersed in a brine bath for at least a month to ensure optimum preservation.1 pieceDelivered in less than 3 hours
All our Galette already include 2 crowns but if you wish to add more to your galette to please your children, now you can !1Delivered in less than 3 hours
All our Galette already include 1 “feve” but if you wish to add more to your galette to please your children, now you can ! We put them aside for you.1 piece
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)
Share cart linkBack×
Address added successfully