Cheese & Dairy
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Feta Cheese
Feta is a Greek brined white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 28.00200 Gr
Tomme De Chevre A La Truffle
Tomme de Chevre Grand-Mere Adrienne (Grandmother Adrienne) is a semi-soft artisan goat cheese from the Loire Valley region of France. Its bloomy, ashy rind is blueish-gray and boasts very strong, goaty aroma.
AED 55.00180gr to 220 GrDelivered in less than 3 hours
Tommette Espellete
A traditional cheese, it is the embodiment of the land where it is produced, with its concentrated and strong flavors, mixed with fruity notes.
Made in the heart of the Pyrénées Atlantique, the Tomette Brebis is infused wih Espelette pepper powder, which comes from the Basque country. The cheese has a reddish color rind, and it is also the color of the aroma.It is produced near Espelette, a small Basque village famous for its pepper.
It is only natural that the producer added Espelette pepper to this cheese,and he also added red pepper.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 55.00180gr to 220 GrDelivered in less than 3 hours
Manchego
Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 63.00180gr-220 grDelivered in less than 3 hours
NewComte 18 Months
French cheese made in the Jura Massif region of Eastern France, using unpasteurized cow milk. This hard mountain cheese is matured to perfection for a full eighteen months, which gives it a unique taste, texture, and colour. Comté was one of the first few cheeses to receive a PDO (Protected Designation of Origin) status in 1958.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 43.00180gr-220 grDelivered in less than 3 hours
Le Beurre Du Nord
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
AED 32.00250 grDelivered in less than 3 hours
Bordier Butter – Demi-sel
Rustic and noble material, it gives us its taste of cream, and reveals notes of caramel and hazelnut in summer. Semi-salted butter is the powerful taste of fine salt (2.8%), the tonicity to crunch on the edge of a slice of bread, quite simply. The semi-salted butter slips into all your recipes!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 23.00125 grDelivered in less than 3 hours
Fourme D’Ambert
Fourme Ambert is a mild blue cheese that was traditionally produced in the eastern valleys of the Auvergne Mountains in south central France. “Fourme” is the old French word for cheese as taken from the Latin name “forma”, and describes its cylindrical shape. It appears in an unusual format, being much taller than wide. In spite of this, they usually appear in shops as thin slices cut from the tall Fourmes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 37.00250 grDelivered in less than 3 hours
Trou Du Cru
Trou du cru is a French cheese originating from Cote d’Or. It’s made from cow’s milk as a smaller version of Époisses. The cheese was developed by the cheesemaker Robert Berthaut in the 1980s. During the maturation period, the cheese is washed with Marc de Bourgogne, resulting in a sticky rind of Trou du cru.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 20.0060 gramsDelivered in less than 3 hours
Appenzeller Cheese
The appenzeller is a Swiss cheese, a specialty of the cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. One finds its trace in a document of 1282. The monks of the cloister of St. Gall already appreciated at that time that cheese that they received from the Appenzells in payment of the tithe.
It is produced by about 80 village cheese factories in the canton of Appenzell and partly in the cantons of St. Gallen and Thurgau. The cheese is refined for at least three months. It takes its taste after numerous brushings, two to three times a week, with an herbal brine, called sulz, and whose recipe is kept secret (salt, yeast, white wine, pepper and a mixture of about twenty to forty plants). Only two people per generation know the recipe and can access the bank vault where it is kept. Appenzeller wheels weigh between 6 and 8 kilograms and have a diameter of 30 to 33 cm for about 80 l of milk.
AED 53.00220 to 250 grDelivered within 24 hours
Truffle Brie Cheese
This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life !
AED 55.003 to 4 pers. 250 gramDelivered in less than 3 hours
St. Felicien
Saint-Félicien is a French goat milk cheese from Dauphiné. It is a close cousin of another Dauphinoise cheese, Saint-Marcellin. It owes its name to the “place” where the cheese was first produced and sold. The cheese is similar to Saint-Marcellin in flavour and texture, although it is almost twice in size and slightly rich and creamier.
AED 35.00180 gramDelivered in less than 3 hours
Apolines aux fleurs
Appolines Aux Fleurs is a fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy chevre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbacious.
AED 30.00100 gDelivered in less than 3 hours
Brin D’amour
Brin d’Amour meaning “a touch of love” is a Corsican cheese made from the milk of the Lacaune ewes. … During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird’s eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth.
AED 45.00 – AED 85.00150 to 300 gramsDelivered in less than 3 hours
Bleu d’Auvergne
The Bleu d’Auvergne offers a soft paste and a distinctive taste without characterized bitterness. Visually, if the dough with a white cream can be confused with Fourme d’Ambert, it remains unique in its shape and creamy taste power.
AED 37.00180gr-220 grDelivered within 24 hours
Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 32.00240 gramDelivered within 24 hours
Roquefort
Tangy, white with the distinctive blue mold, this cheese is produced by the vernieres brothers. The most famous of all french blue cheeses is produced exclusively in the caves surrounding the town of roquefort.
AED 53.00250 to 300 grDelivered in less than 8 hours
Beaufort AOP Alpage
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 62.50220 to 250 gramsDelivered in less than 3 hours
Brie De Melun
It is a cheese made from cow’s milk, raw, soft with a bloomy rind, with an average weight of 1.5 kg for 27 cm in diameter. It is smaller than Brie de Meaux but stronger in flavor and smell, with a slightly salty taste. Brie de Melun also exists in the form of “Vieux-Brie”, or Brie noir.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 69.00300 to 350 gramsDelivered in less than 3 hours
Premium Camembert “JORT”
Camembert de Normandie is a cheese made from raw cow’s milk, with a soft, slightly salted paste and bloomy rind, the raw milk of which is produced and processed in Normandy. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all the countries of the European Union by a protected designation of origin (AOP), which distinguishes it from camemberts that do not meet the to the same specifications. The name comes from the village of Camembert, in Lower Normandy, where the cheese was originally made.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 45.00250 grams
