Cheese
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Reblochon De Savoie
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. Reblochon features a fine velvety rind, varying from yellow to orange in color.
AED 40.00 – AED 70.00250 to 500 gramsDelivered within 24 hours
Burrata
Burrata is its own, very special type of cheese. Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that’s rich without being too indulgent.
AED 35.00250 gramDelivered in less than 3 hours
Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 38.00240 gramDelivered in less than 3 hours
Garlic Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 35.00220 gramDelivered in less than 3 hours
Isigny Butter Demi-Sel AOP
It is impossible to confuse Isigny butter with any other butter. Its color is buttercup yellow, it has a nutty taste with salt crystals and it is very rich in vitamins A. AOP since 1986.
AED 30.00250 gramsDelivered in less than 3 hours
Roquefort
Tangy, white with the distinctive blue mold, this cheese is produced by the vernieres brothers. The most famous of all french blue cheeses is produced exclusively in the caves surrounding the town of roquefort.
AED 42.00250 to 300 grDelivered in less than 3 hours
Soft Tomme de Brebis
AED 44.00180 to 200 grDelivered in less than 3 hours
Comte 12 Months
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.
AED 30.00220 to 250 gramsDelivered in less than 3 hours
Comte 30 Months “Grotte” Aged
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a country wheel.
AED 52.00220 to 250 grDelivered in less than 3 hours
Gruyere Suisse 18 Months
It is a cheese made from whole cow’s milk, cooked pressed, but made from raw milk. Its diameter is from 55 to 65 cm, for a weight of 25 to 40 kg. About 400 liters of milk are needed for a 35 kg wheel. The cheese is matured for a period that will last 18 months. Five months to reach the sweet Gruyère stage, about eight months for the semi-salty, ten months for the salty and at least twelve months for the over-choice. During this refining the wheels are turned over and rubbed with salt water. This cheese has no holes, unlike its French namesake.
AED 49.00220 to 250 gramsDelivered in less than 3 hours
Morbier
It is a cheese made from raw cow’s milk, with an uncooked pressed paste. In order to be able to use the name “morbier” commercially, the cheese must be matured for at least 45 days. The historic cheese production of the Jura massif is the county, since the Middle Ages. From the eighteenth century, when there was milk left after the preparation of the Comté, but not enough to make another, the peasants of the Morbier region reserved the remaining curds in a vat, covering it with a thin layer of soot recovered by passing the hands over the wall of the cauldron and having the function of protecting it from insects. So only made by farmers, Morbier was therefore exclusively a farmer’s cheese. The next day, after the counties were prepared, the rest of the milking came to cover the first layer. The farmers reserved the cheese thus obtained for their own consumption. Can be use also as raclette !!
AED 60.00450 to 550 gramsDelivered in less than 3 hours
Raclette De Savoie
Raclette de Savoie is a cheese made from raw milk. The cheese obtained a protected geographical indication (PGI) on January 27, 20179. The operations of milk production, processing and refining take place in the defined geographical area, which includes all the municipalities of the departments of Savoie and of Haute-Savoie, and some bordering municipalities of Ain and Isère. The milk comes mainly from cows of breeds: Abondance, Montbéliarde or Tarentaise. The diet of cows relies mainly on green fodder
AED 50.00450 to 550 gramsDelivered in less than 3 hours
Raclette Fumée “Brézain”
The homemade smoked raclette is a very fragrant cheese. Smoked with beech wood and juniper, it has a very pleasant smell reminiscent of the chimney fires of the long winter evenings. It is firm but melts easily. Its natural rind is brown and can be eaten.
AED 68.00450 to 550 grDelivered in less than 3 hours
Truffle Brie Cheese
This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life !
AED 45.003 to 4 250 gramDelivered in less than 3 hours
Truffle Raclette
Swiss cheese made with raw cow’s milk and summer truffle. It’s liquid texture and subtle truffle flavor combines wonderfully with all kinds of food.
AED 100.00450 to 550 grams
