Cheese & Dairy
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-20%Raclette Ail Des Ours
Sale!Original and delicious taste, Bear’s Garlic is a wild plant that has a floral, refined flavor that is less pungent than that of garlic.
450 to 550 GramsAED 64.00AED 51.20Delivered in less than 3 hours
-25%Raclette Goat Cheese
Sale!let yourself be seduced by this raclette with a subtle goat cheese flavor and a creamy texture that will bring something new to your plates!
450 to 550 GramsAED 110.00AED 82.50Delivered in less than 3 hours
Abondance Cheese AOP
The name of Abondance cheese comes from the main town where the market took place, situated in the region of Thonon-les-Bains (Haute-Savoie). Its history is the same as the one of all mountain cheeses. This cheese from Savoie is made with whole milk of the cows of the breed called “Abondance”, coagulated very slowly at a temperature between 45 and 50 °C. AOC since 1990.
This cheese takes the form of small wheels because of the relatively low production of milk, due to the small size of each herd. It is currently very rare. The cheese takes the form of cylindrical wheel with a straight bead, from 38 to 43cm in diameter and 8cm in thickness. Its weight varies between 7 and 10kg. The refining lasts 4 to 6 months in a cool and humid cellar with washes. The production of Abondance is handcrafted by some sixty farmers and by small workshops, “the Fruitières”, which include the milk of several farmers. All production and refining sites must be located within the geographical area defined by the DOP
AED 40.00180 to 220 grDelivered in less than 3 hours
Appenzeller Cheese
The appenzeller is a Swiss cheese, a specialty of the cantons of Appenzell Innerrhoden and Appenzell Ausserrhoden. One finds its trace in a document of 1282. The monks of the cloister of St. Gall already appreciated at that time that cheese that they received from the Appenzells in payment of the tithe.
It is produced by about 80 village cheese factories in the canton of Appenzell and partly in the cantons of St. Gallen and Thurgau. The cheese is refined for at least three months. It takes its taste after numerous brushings, two to three times a week, with an herbal brine, called sulz, and whose recipe is kept secret (salt, yeast, white wine, pepper and a mixture of about twenty to forty plants). Only two people per generation know the recipe and can access the bank vault where it is kept. Appenzeller wheels weigh between 6 and 8 kilograms and have a diameter of 30 to 33 cm for about 80 l of milk.
AED 65.00220 to 250 grDelivered within 24 hours
-20%Truffle Brie Cheese
Sale!This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life !
3 to 4 pers. 250 gramAED 55.00AED 44.00Delivered within 24 hours
Truffle Straciatella
Our Fresh Stracciatella with Truffles is a cheese-lover’s dream come true. It is a true gourmet’s cheese ! Enjoy !
AED 60.003 to 4 persDelivered in less than 8 hours
-20%Montbriac
Sale!Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.
180 to 220 gramAED 40.00AED 32.00Delivered in less than 3 hours
NewMimolette Mi-Vieille
The 6-month-matured mimolette has a soft texture and a mild taste with aromas of hazelnuts. It is a cheese originating from the North of France, formerly called “Boule de Lille”.
AED 31.00180 to 220 grDelivered in less than 8 hours
Reblochon De Savoie
Reblochon AOC is a semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. Reblochon features a fine velvety rind, varying from yellow to orange in color.
AED 35.00 – AED 80.00225 to 450 gramsDelivered in less than 3 hours
Apolines aux fleurs
Appolines Aux Fleurs is a fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy chevre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbacious.
AED 30.00100 gDelivered within 24 hours
Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 32.00240 gramDelivered within 24 hours
Garlic Cancoillotte
Cancoillotte is made from cow’s milk in Franche-Comté. The name is related with word “coille” taken from franc-comtois verb cailler, means milk without cream, resulting in a lower fat cheese. Cancoillotte is usually melted over a small flame with water or milk before addition of salt or butter. This cheese is sold in containers and there are various flavours: plain, with butter, garlic or wine. Cancoillotte can be eaten hot or cold, and it is a delicious spread on bread, vegetables or meat.
AED 32.00220 gramDelivered in less than 3 hours
Picodon
Picodon is a goats-milk cheese made in the region around the Rhône in southern France. The name means “spicy” in Occitan
AED 19.0060 grDelivered within 24 hours
Roquefort
Tangy, white with the distinctive blue mold, this cheese is produced by the vernieres brothers. The most famous of all french blue cheeses is produced exclusively in the caves surrounding the town of roquefort.
AED 53.00250 to 300 grDelivered in less than 8 hours
Beaufort AOP Alpage
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.
AED 62.50220 to 250 gramsDelivered in less than 3 hours
Brie De Melun
It is a cheese made from cow’s milk, raw, soft with a bloomy rind, with an average weight of 1.5 kg for 27 cm in diameter. It is smaller than Brie de Meaux but stronger in flavor and smell, with a slightly salty taste. Brie de Melun also exists in the form of “Vieux-Brie”, or Brie noir.
AED 69.00300 to 350 gramsDelivered in less than 3 hours
Premium Camembert “JORT”
Camembert de Normandie is a cheese made from raw cow’s milk, with a soft, slightly salted paste and bloomy rind, the raw milk of which is produced and processed in Normandy. Since 1982, it has been protected in France by a controlled designation of origin (AOC), and in all the countries of the European Union by a protected designation of origin (AOP), which distinguishes it from camemberts that do not meet the to the same specifications. The name comes from the village of Camembert, in Lower Normandy, where the cheese was originally made.
AED 45.00250 gramsDelivered within 24 hours
Comte 12 Months
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.
AED 42.00220 to 250 gramsDelivered in less than 3 hours
Comte 30 Months “Grotte” Aged
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a country wheel.
AED 59.00220 to 250 grDelivered in less than 3 hours
Crottin De Chavignol
Crottin de Chavignol is a French goat’s cheese originate from the Berry village of Chavignol located in the Cher department. The cheese takes its name from the village of Chavignol merged with the town of Sancerre between 1790 and 1793. Crottin de Chavignol is a raw milk cheese made from whole goat’s milk, it is obtained by lactic coagulation. It is in the form of a flat cylinder very slightly domed. The fine ivory rind may or not have mold. The paste white and relatively firm, can become brittle depending on ripening.
AED 30.0060 grams
