Cheese
Choose YOUR PRODUCTS ACCORDING TO DELIVERY TIME:
See All
-
Delivered in less than 3 hours
Apolines aux fleurs
Appolines Aux Fleurs is a fresh goat cheese from the Loire Valley of France coated in dried flowers, like rose petals, cornflowers, and marigolds. This creamy chevre has herbal & citrus nuances, and fresh grassy notes. It is bright, creamy, and herbacious.
AED 22.00100 gramDelivered in less than 3 hours
-40%NewBrin D’amour
Sale!Brin d’Amour meaning “a birth of love” is a Corsican cheese made from the milk of the Lacaune ewes. … During the making process, the cheese is covered with aromatic coating of rosemary, fennel seeds, juniper berries and the occasional bird’s eye chili. It has a sour, citrusy taste and feels a bit mild in the mouth.
AED 27.00 – AED 51.00150 to 300 gramsDelivered within 24 hours
Burrata
Burrata is its own, very special type of cheese. Burrata has a solid outer curd made from fresh mozzarella, which is formed into a hollow pouch, then filled with a soft, stringy curd and fresh cream. It has a milky, buttery flavor that’s rich without being too indulgent.
AED 30.00250 gramDelivered in less than 3 hours
Crème de Bleu d’Auvergne
The Bleu d’Auvergne offers a soft paste and a distinctive taste without characterized bitterness. Visually, if the dough with a white cream can be confused with Fourme d’Ambert, it remains unique in its shape and creamy taste power.
AED 22.00150 gramDelivered in less than 3 hours
Crème de Fourme d’Ambert
The Crème de Fourme d ‘Ambert is a blue specialty cheese fondue. Spreadable cheese and perfect to enjoy on a slice of country bread or to add to recipes.
AED 22.00150 gramDelivered in less than 3 hours
Rocamadour
Rocamadour cheese belongs to a family of goat cheeses called Cabecous. It is produced in the regions of Perigord and Quercy, and the name is derived from the village of Rocamadour in the department of the Lot. Since 1996, it’s designated with AOC certification. The cheese takes about 12 -15 days to attain full maturity, but it can be ripened furthermore for several months to make it a bit stronger. It appears white, ivory cream with velvety skin. Because of a nutty flavour, it tastes great when consumed on hot toast or in salads. After maturation for months, it develops a more intense flavour and pairs well with Red Wine. This cheese is also known as Cabécou de Rocamadour or Cabécou de Gramat.
AED 12.0035 grDelivered in less than 3 hours
Beaufort Alpage
Beaufort is the designation of origin of a cheese made from raw cow’s milk, cooked pressed cheese, produced in Savoie, France. Milk production and processing take place in an area including the Beaufortain region from which it takes its name. It is shaped like a wheel with a slightly concave heel. The Beaufort appellation is commercially preserved via a Protected Designation of Origin.
AED 45.00220 to 250 gramsDelivered in less than 3 hours
Cantal Entre Deux
Cantal is an uncooked pressed cheese from France, originate in the Massif Central and made from raw or pasteurized cow milk. The appellation of origin of this fourme is preserved by an AOC in France and by an AOP at European level. 400 liters of milk are needed to make a 40 kg fourme. It takes its name from the massif from which it originates.
AED 22.00220 to 250 gramsDelivered in less than 3 hours
Comte 12 Months
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a county wheel.
AED 30.00220 to 250 gramsDelivered in less than 3 hours
Comte 30 Months “Grotte” Aged
Comté is the designation of origin of a French cheese processed mainly in Franche-Comté and benefiting from an AOC since 1958 and an AOP since 1996. Its production area extends in the departments of Jura, Doubs and the east of the Ain. It is a cheese made from raw cow’s milk, cooked in a pressed paste. It comes in wheels 55 to 75 cm in diameter and with a mass of 32 to 45 kg. About 450 liters of raw milk must be produced to make a country wheel.
AED 52.00220 to 250 grDelivered in less than 3 hours
-10%Corsica
Sale!It is a cheese made from sheep’s milk with a soft, natural rind. It has the shape of a flattened ball 10 to 11 cm in diameter. Its weight varies between 375 and 400 grams. He is originally from Corsica.
250 gramsAED 34.00AED 30.60Delivered in less than 3 hours
Gruyere Suisse 18 Months
It is a cheese made from whole cow’s milk, cooked pressed, but made from raw milk. Its diameter is from 55 to 65 cm, for a weight of 25 to 40 kg. About 400 liters of milk are needed for a 35 kg wheel. The cheese is matured for a period that will last 18 months. Five months to reach the sweet Gruyère stage, about eight months for the semi-salty, ten months for the salty and at least twelve months for the over-choice. During this refining the wheels are turned over and rubbed with salt water. This cheese has no holes, unlike its French namesake.
AED 49.00220 to 250 gramsDelivered in less than 3 hours
Reblochon De Savoie
It is a raw, whole cow’s milk cheese with an uncooked pressed paste and washed rind, made from the raw milk of mountain bovine breeds Abondance, Tarine and Montbéliarde. Shaped like a flat cylinder, it measures approximately 14 centimeters in diameter and 3.6 centimeters high, and weighs between 450 and 550 grams on average. Its rind is yellow-orange, covered with a fine “white foam” testifying to a good ripening in a cool cellar. The rind can be artificially colored with carotene or annatto.
AED 30.00240 gramsDelivered in less than 3 hours
-10%Soumaintrain
Sale!Soumaintrain is a typical Burgundy cheese made from raw cow’s milk. It is a light yellow to ocher soft cheese with a washed rind. Its rind is slightly wrinkled.
200 gramsAED 48.00AED 43.20Delivered in less than 3 hours
Tomme De Savoie
Tomme de Savoie is the designation of origin of a cheese produced in France in the Alpine region of Savoie, grouping the departments of Savoie and Haute-Savoie.
Originally developed by peasant families for their subsistence, tomme is also arguably the oldest cheese from Savoy. It is part of the economic and cultural heritage of the two departments.AED 45.00350 to 400 gramsDelivered in less than 3 hours
Truffle Brie Cheese
This truffle brie cheese is our best seller cheese ! Provides a rich, creamy and a distinctive earthy aroma of black truffles. Try it once, you will get addicted for life !
AED 45.003 to 4 250 gram
