Normande Apple Tart

Apples, apples, apples … and cream ! This tart is called “Normande” because it uses heavy cream, a staple of the hearty cuisine of Normandy. Notice there’s no cinnamon; the French don’t automatically put cinnamon on apple desserts !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.