Turnip
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SALELamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 100.002 pers. 500 gramDelivered within 24 hours
Potato Gratin “Dauphinois” in Glass...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 220.006 to 8 Pers 1.5 kgDelivered within 24 hours
“Macédoine” Vegetable Salad
The macédoine is a french classic bistro salad with simply vegetables diced small (carrots turnips and green beans) with peas, cooked separately, combined at the end in a mayonnaise dressing. Simple and delicious !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 60.004 to 6 1 kilogramDelivered within 24 hours
Royal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: beef, french chicken and spicy merguez sausages. The beef is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.AED 480.006 persDelivered within 24 hours
Potato Gratin “Dauphinois” in Alumi...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
AED 45.00400 g
