Turnip
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Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
AED 80.002 pers. 500 gramDelivered in less than 8 hours
“Macédoine” Vegetable Salad
The macédoine is a french classic bistro salad with simply vegetables diced small (carrots turnips and green beans) with peas, cooked separately, combined at the end in a mayonnaise dressing. Simple and delicious !
AED 40.004 to 6 1 kilogram
