Tuna
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Odeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
1 pers. 400 gramNicoise salad
Discover this salad, originated from Nice, a city specially loved by Chef Thomas.
Salade niçoise or “la salada nissarda” in the Niçard dialect is made of tomatoes, hard-boiled eggs, Niçoise olives and tuna, dressed with olive oil. Healthy & Tasty… A must !1 pers. 400 gram“Vitello Tonnato” Carpaccio
Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
1 to 2 pers. 200 gramCooked Tuna, Basil & Tomato Bun
This bun has tasty tuna, our special mayonnaise, crunchy gherkins, flavourful capers and fresh tomatoes.
1 bite