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Eggplant Parmigiana
Sale!This traditional recipe from southern Italy is a fantastic way to cook eggplant! So tasty !
2 pers. 700 gramAED 50.00AED 47.50Carrot Beef Stew
Beef Stew with Carrots. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich sauce. Also known as Beef Bourguignon.
2 pers. 500 gramVeal “à la Provencale”
A traditional south of france recipe. This veal stew smells of Provence and sun. A delicious dish that will please everyone. Serve it with fresh linguine, a treat!
2 pers. 500 gramPotato Gratin “Dauphinois”
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
2 pers. 400 gramDuck Confit Parmentier
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !
2 pers. 700 gramCod Fish “Brandade”
Finally with this dish, children will eat fish..! Cod brandade is a dish made with cod fish & mashed potato. This preparation was founded in south of France, but also in Portugal. An excellent sharing meal appreciated by all!
2 pers. 700 gramCapsicum Confit
The bell pepper confit are exceptionally versatile in the kitchen; the ultimate summer convenience food. Serve them on grilled bread as an appetizer or as a side dish with our French grilled chicken ! Bon appetit !
4 to 6 1 kilogramBeef Lasagna
A classic recipe of one of the most loved foods in the world. The ultimate comfort food = homemade lasagna. Family and friends gather around the dinner table at any time of the day for this lasagna recipe. A big warm comforting hug within layers of pasta, beef, tomato sauce, bechamel sauce and melted cheese!
2 pers. 700 gramChicken & Mushroom Creamy Sauce
A rich and creamy sauce cooked to perfection with chicken and fresh mushrooms.
3 to 4 500 gram“Pissaladière” Onion Tart
Our onion tart also called “Pissaladière” originating in Nice, France, has the distinctive taste of caramelized onion and topped by a provencal olive.
1 bite