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Guinea Fowl Fricassee with Morels
French free range guinea fowl and morel mushrooms cooked in a creamy broth, served with mashed potato.
3 to 4White Butter Sauce
This is a french classic butter sauce, emulsified, that works greatly with fish or seafood.
3 to 4 250 gramBearnaise Sauce
Béarnaise and steak are a match made in heaven, but this sauce has a few other divine uses. Try it spooned over poached eggs or spread over roast fish.
3 to 4 250 gram