No products in the cart.
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
A gift just for you !
and win 1000 points by creating your account and unlock exclusive rewards
Earn Points on each orders (1 aed = 3 points)
Redeem Points (1500 points = 10 aed)
Referral Program, earn 2000 points by referring a friend on his first order (and your friend will get 1000 points)