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Couscous Taboulé Salad
This colorful and full of bright flavors Couscous Tabbouleh Salad is the perfect side dish to any lunch or dinner. Small-diced vegetables combined with couscous and fresh herbs for a refreshing meal !
4 to 6 1 kilogram“Piémontaise” Potato Salad
A classic bistro potato salad, originated from the Italian region it is named after (piemontese region). The Piemontaise is a mixed potato salad composed of simple ingredients and seasoned with our homemade mayonnaise. I know it does not sound impressive but don’t be deceived yet by its simplicity as this is one of France’s most iconic salad !
4 to 6 1 kilogram“Macédoine” Vegetable Salad
The macédoine is a french classic bistro salad with simply vegetables diced small (carrots turnips and green beans) with peas, cooked separately, combined at the end in a mayonnaise dressing. Simple and delicious !
4 to 6 1 kilogramCold Roast Beef Platter, Gherkins Mayonnaise
Turn a simple French Roast Beef into healthy and delicious nutritious cold cuts, sliced thinly with Gherkins Mayonnaise. To be eaten cold ! A must…
4 to 6 600 gramSalmon Rillettes
A rilletes with scottish salmon added with creamy mascarpone and lemon to give you a burst of freshness on every bites. Perfect for “aperitifs” canapes with your friends !
3 to 4 pers. 250 gramHam & Emmental Finger Sandwich
Classic finger sandwich, to indulge your breakfast or snack.
3 finger sandwichEgg & Mayonnaise Finger Sandwich
Classic finger sandwich, to indulge your breakfast or snack.
3 finger sandwichRoasted Canadian Lobster
This ready to cook Chef’s signature recipe will delight you for your special occasions! The tenderness of the lobster combined with the parsley butter sauce will offer you a memorable culinary experience! So treat yourself and enjoy!
1 to 2 600 to 800 gramsSignature Roasted Blue Lobster (5 Days Pre Order)
This ready to cook Chef’s signature recipe will delight you for your special occasions ! The tenderness of the blue lobster combined with the parsley butter sauce will offer you a memorable culinary experience ! So treat yourself and enjoy !
1 pers 600 to 800 grCooked Truffle Stuffed Capon (Available from 12...
The Capon is the best poultry ever ! In addition the decadent truffle & foie gras stuffing is a wonderful recipe for your christmas Eve! Enjoy this traditional cooked capon fine dining experience with your family & friends !
8 to 10 pers