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Harira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
3 pers. 1 literChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
2 pers. 500 gram-30%Minestrone Soup
Sale!Healthy and heartwarming Minestrone Soup, traditional recipe from Italy, with a mix of vegetables and pasta, full of taste, to start your meal.
3 pers. 1 literAED 25.00AED 17.50Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, from Nice. Bring the provence to your dinner table !
2 pers. 400 gramTuna Tataki & Asian Dressing
A nice piece of Tuna quickly snacked on a plancha, seasoned with Soy sauce, Yuzu juice and teriyaki sauce … Fill up on Asian flavors. Perfect for sharings !
4 to 6 pers. 350 gramFoccacia
This cooked Focaccia is a flat oven-baked Italian bread product similar to pizza dough. Focaccia can be used as a side to many meals or as a sandwich bread.
3 to 4 550 gramFrozenFrozen Foccacia
This ready to cook Focaccia is a flat oven-baked Italian bread product similar to pizza dough. Focaccia can be used as a side to many meals or as a sandwich bread.
3 to 4 550 gramOdeon Poke Bowl
Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish. The recipe of Chef Thomas uses fresh Tuna tossed over soba noddles and topped with vegetables and Asian sauce. Chef’s signature salad !
1 pers. 400 gramShredded Celeriac Salad
Celeriac remoulade is one of iconic french bistro salad, perfect as a side dish or with some leaves for a healthy light lunch. Remoulade is a name for a mayonnaise based sauce, often flavoured with mustard and herbs. A delight !
4 to 6 1 kilogramShreded Carrots Salad
A healthy and delicious appetizer or side dish, with tender carrots marinated in mustard, olive oil and lemon.
4 to 6 1 kilogram