Lamb Shoulder – Odeon Gourmet
  • ORDER BEFORE 3PM FOR NEXT DAY DELIVERY
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Home / Product Ingredients / Lamb Shoulder

Lamb Shoulder

Icon Sidebar Icon Sidebar ORDER BEFORE 3PM FOR NEXT DAY DELIVERY Available from 30th December (pre-order possible)

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  • Royal Couscous

    Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !

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    1 pers
    AED 70.00

    Minimum 6

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  • Lamb Navarin

    This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.

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    2 pers. 500 gram
    AED 80.00
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  • Lamb Tagine

    The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.

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    2 pers. 500 gram
    AED 80.00
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  • Signature Milk Fed Lamb Shoulder Confit

    Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.

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    1 piece 1 kilogram
    AED 450.00
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Odeon Gourmet

Warehouse 6, 22Nd Street
Al Quoz Ind. 3, Dubaï
056 8745 424 – Chef Thomas Duhamel
056 8745 450 – Morgane Duhamel
customerservice@odeongourmet.ae

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