Lamb Shoulder
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Lamb Navarin
This beautiful winter stew from Normandy combines lamb, turnips (navets), carrots and potatoes. Chef Thomas uses lamb shoulder cut into large pieces. He likes to serve it with mashed potatoes.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursPotato Gratin “Dauphinois” in Glass...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.6 to 8 Pers 1.5 kgDelivered within 24 hoursSignature Milk Fed Lamb Shoulder Confit
Chef Thomas signature main course : A milk fed lamb shoulder confit for 7 hours, that is tender, flavourful and delicious ! A very gourmet dish that everyone will surely love.
1 piece 1 kilogramDelivered within 24 hoursLamb Tagine
The Lamb Tajine with Prunes and Almonds is a Moroccan dish which combines sweet caramelized prunes, lamb meat with spices flavored with Coriander, Turmeric, Cinamom and Cumin. It is often used at family gatherings, weddings and other special occasions.
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.2 pers. 500 gramDelivered within 24 hoursPotato Gratin “Dauphinois” in Alumi...
Gratin dauphinois is a French side dish of sliced potatoes baked in milk & cream, gratineted with cheese.
400 g-
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