Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids],
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Pannetone Chocolate and CaramelSale!
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched dark chocolate drops and caramel with salted butter; with Vanilla Mananara from Madagascar.