Duck Leg Confit
Our homemade duck leg confit was cooked for 20 hours in our kitchen at low temperature to have a very tender and juicy meat. We are using french free range duck legs, confit on their own fat.1 to 2 300-400 gram
Duck Confit ParmentierSale!
Duck confit parmentier is a French dish made with mashed potato, combined with shredded duck confit. It’s Chef Thomas favorite comfort food !2 pers. 700 gram
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