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Butter Chicken
Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
AED 65.002 pers. 500 gramDelivered in less than 8 hours
Chicken Tikka Salad
Who doesn’t love that luscious chicken tikka ? It satiates both our taste buds and soul and yet leaves us craving for more ! Chicken Tikka salad is a fusion recipe, a whole meal itself which you can relish at any time of the day. Do not miss it !
AED 35.001 pers.Delivered in less than 8 hours
SALEHarira Soup
Healthy and heartwarming Harira Soup, a traditional recipe from Morocco with lamb, full of taste, to start your meal.
AED 25.003 pers. 1 literDelivered within 24 hours
SALERoyal Couscous
Royal Couscous is a North African dish that became one of the most popular dishes in France ! What makes it ‘Royal’ is that there are three kinds of meat: lamb, french chicken and spicy merguez sausages. The lamb is cooked in a rich broth with vegetables and chick peas, and the chicken and sausages are grilled. When everything’s ready, the meat, broth and veggies are served on a bed of fluffy couscous grain. Without forgetting the famous Harissa sauce !
AED 70.001 persDelivered in less than 3 hours
SALEChicken & Lemon Tagine
French free range chicken legs, which has been marinated in lemon, olive oil and spices. Cooked with fresh chopped onions, salted confit lemon and green olives. We advice you to serve it with a light and airy semolina sprinkled with chopped parsley.
AED 65.002 pers. 500 gram
