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Butter chicken originated from Northern India is prepared in a buttery gravy, with the addition of cream that gives the curry sauce a silky smooth rich texture. For this recipe our Chef decided to make it more “frenchy” with less chili and using french free range chicken legs. Bon appetit !
Who doesn’t love that luscious chicken tikka ? It satiates both our taste buds and soul and yet leaves us craving for more ! Chicken Tikka salad is a fusion recipe, a whole meal itself which you can relish at any time of the day. Do not miss it !
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