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Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
Our favorites homemade canapés all together in a box composed of : 6 Tuna & Basil Bun 6 Shrimps Caesar Tart 6 Bresaola Roll 6 Spinach & Goat Cheese Quiche 6 Roast Beef Burger 6 Pissaladière Tart (Onion Tart) 6 Pizza Twist 6 Smoked Salmon Quiche