“Vitello Tonnato” Carpaccio

Vitello tonnato is an Italian cold dish, sliced cooked veal covered with a creamy flavored tuna sauce. It is served chilled or at room temperature, generally in the summertime, as a main course or an elegant antipasti for an elaborate dinner. Buon Appetito !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.